The restaurant
Chef Christophe Pelé
Vibrantly Modern Cuisine
The menu
The Wines
A team filled with enthusiasm
The Cookbook
The Premises
Events
Stories
Fr
En
Fr
En
The restaurant
Chef Christophe Pelé
Vibrantly Modern Cuisine
The menu
The Wines
A team filled with enthusiasm
The Cookbook
The Premises
Events
Stories
Fr
En
Fr
En
Fr
En
Autumn Begins at Le Clarence with new Restaurant Director Charles Weyland
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