The private rooms
The largest private meeting room, for up to 20 guests, was named after the "king of chefs and the chef of kings". Considered the inventor of haute cuisine, Carême was Talleyrand's personal chef. He was quoted as saying: "Good food and wine fill the gourmet's heart with joy" – a conviction shared by all at Hôtel Dillon.
The Hôtel Dillon's second private meeting room, for up to 12 guests, was named after the most famous chef of his time, who influenced generations of cooks with his "Culinary Guide", a veritable Bible of French gastronomy.
Each of our three private dining rooms is connected to the Internet and adapted to the use of audio-visual equipment. Whatever the event, the Le Clarence team will be sure to provide tailor-made service for an unforgettable time.
Contact for the Private Rooms :
Helen Desplanques - Sales Manager
Tel.: +33 (0)1 82 82 40 45
Email : firstname.lastname@example.org
The first president of Domaine Clarence Dillon gave his name to the third and last room, with a full capacity of 6 guests. Seymour Weller, nephew of the Domaine's founder, managed the Domaine for 40 years, before his cousin, Joan Dillon, and mother of the current president, Prince Robert de Luxembourg, took over.
The health pass is now mandatory to access restaurants. Therefore, upon your arrival, we will ask you to present one of the following documents :
- Your Certificate of Vaccination (complete immunization scheme) against Covid (QR code or certified attestation),
- a proof of a negative PCR or antigenic test of less than 48h,
- a positive RT-PCR or antigenic test demonstrating recovery from Covid-19 that is at least 11 days and less than 6 months old.
Aware of the constraints of these measures, we thank you in advance for their respect. Any person who is not able to present the requested valid documents will not be allowed in the restaurant.
Le Clarence Restaurant
31, avenue Franklin D. Roosevelt
We look forward to welcoming you to Le Clarence!