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The team

Christophe Pelé

Christophe Pelé

F Formerly chef at La Bigarrade (two Michelin stars), Christophe Pelé chose Le Clarence when he decided to return to cooking. He knows this part of Paris like the back of his hand because he previously worked in the district's finest restaurants: Ledoyen, Lasserre, Pierre Gagnaire, the Bristol and the Royal Monceau.

Passionate about fine food and an insatiable hunter of new flavours and producers, he haunts markets looking for the finest ingredients in much the same way as others seek out works of art. His cooking is straightforward, agile, precise, and composed yet ethereal. He is also skilled at matching food and wine, as well as the best of land and sea.


Le Clarence team

Le Clarence team

C Christophe Pelé takes a joyous new look at the great classic dishes of French cuisine.

He is assisted in this by a dynamic team of professionals.

Dear customers, dear friends,
In accordance with the government's guidelines, Le Clarence is temporarily closing its doors. We will keep you informed of the reopening as soon as it is possible. Until then, take good care of yourself and your loved ones.

Best regards,
The Clarence team

Le Clarence Restaurant
31, avenue Franklin D. Roosevelt
75008 Paris
+33 1 82 82 10 10 +33 1 82 82 10 10
The restaurant is opened for lunch from Wednesday to Saturday and for dinner from Tuesday to Saturday
The private rooms are opened all day from Tuesday to Saturday, for all types of events
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