Stories Valentine’s Day at Le Clarence Christophe Pelé and his team are proposing a unique dinner for couples seeking an unforgettable moment on Tuesday, February 14th. In a stately and intimate setting that perfectly embodies the Art de vivre à la Française, an experience at Le Clarence is one of excellence. This Valentine’s Day, epicureans will begin their culinary journey with scallops and lobster from Finistère, Brittany. They will then continue with a BBQ-style venison, dressed with a creamy pepper sauce. Aurora Storari, pastry chef, will then prepare five desserts of her creation, featuring the star ingredients of patisserie: chocolate, caramel, citrus fruits, and hazelnuts. Everything you need to treat yourself and treat your date to a romantic evening! Valentine’s day dinner Tuesday February 14th, 2023 Langoustine, blood orange, butternut Starters Scallops, sea urchin, mascarpone Corsican grapefruit, argan oil Grilled scallops, orange condiment Main Courses Lobster, spinach with spicy juice Beef consommé, oyster, chili crunch Lobster claw in tempura, osciètre caviar Venison, agnolotti, horseradish Artichoke, black truffle from Périgord Potato mousseline Desserts Lemon cream, hibiscus jelly, tonka bean Pear and sake granita Citrus and sea lettuce vacherin Caramel pie, maple syrup, Truffle, 100% cocoa chocolate creme brûlée, truffle and hazelnut ice cream Valentine’s Day Menu 2023 at 420 euros per person excluding drinks*. *The composition of the menu cannot be modified except in the case of an allergy. More stories